Impossibly Crispy Baked Eggplant
If you’re on the hunt for a delightful way to enjoy eggplant, look no further! This Impossibly Crispy Baked Eggplant is not just a dish; it’s an experience. Ideal for busy weeknights or family gatherings, this recipe transforms humble eggplant into a crunchy, savory treat that will impress everyone at the table. Baked to perfection, each slice boasts a golden crust and irresistible flavor, making it hard to believe they’re not fried. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes.
- Rinse the slices under cold water and pat dry.
- In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant until coated.
- Dredge each slice in the breadcrumb mixture and press gently.
- Arrange slices on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://simplekitchentips.com/impossibly-crispy-baked-eggplant/