Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that brings warmth and comfort to any chilly day. This easy-to-make drink combines the rich spices of chai tea with velvety pumpkin foam, creating a harmonious blend that is both refreshing and cozy.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Frothing
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (e.g., almond or oat milk)
- ½ cup chai tea concentrate
Instructions
- In a mason jar or glass, combine heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice. Froth using a milk frother until well combined and airy.
- Fill a glass with ice, pour in your choice of milk followed by the chai tea concentrate.
- Top with the prepared pumpkin foam and enjoy your delicious Iced Pumpkin Cream Chai Tea Latte.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 13g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg