How to Make the Best Apple Pie Bars
If you’re searching for a comforting dessert that captures the essence of home, look no further than these delightful apple pie bars. Combining the classic flavors of apple pie with the convenience of easy-to-eat bars, this recipe is perfect for busy weeknights, family gatherings, or simply satisfying a sweet craving. With a buttery crust, spiced apple filling, and a crunchy topping, these bars fill your kitchen with an irresistible aroma and warm your heart with every bite. They are not only delicious but also evoke cherished memories of baking with loved ones.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 cup unsalted butter or plant-based alternative
- 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, oats, brown sugar, and softened butter until crumbly. Press half into a greased baking dish for the crust.
- In another bowl, combine diced apples with lemon juice, cinnamon, and granulated sugar. Spread this mixture evenly over the crust.
- Crumble the remaining crust mixture over the apple filling and sprinkle with nuts if using.
- Bake for about 40 minutes or until golden brown on top. Allow to cool before slicing into bars.
- Serve warm or at room temperature; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg