Hot Honey Cream Cheese Dip
Elevate your gatherings with this Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe that combines creamy cheese goodness with a hint of spice. This dish is perfect for any occasion—be it game day, a cozy night in, or a festive celebration. With its irresistible blend of cream cheese, hot honey, and savory spices, it’s guaranteed to be a crowd-pleaser. Pair it with fresh veggies, crunchy crackers, or warm slices of bread for a delightful treat that keeps everyone coming back for more. Best of all, you can whip it up in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Add shredded cheddar and mozzarella cheeses; stir until blended.
- Incorporate hot honey along with chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes (if using).
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving with veggies or crackers.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg