Honey Sriracha Salmon Bowls
Enjoy flavorful Honey Sriracha Salmon Bowls ready in just 20 minutes! Perfect for quick dinners—try this recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 (4-6 ounce) salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup cooked edamame
Instructions
- Cut salmon into 1-inch cubes.
- In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water. Marinate the salmon for at least 20 minutes.
- Heat a skillet over medium-high heat with oil. Cook marinated salmon for about 2-3 minutes on each side until golden brown.
- Pour in any remaining marinade and cook until thickened.
- Assemble bowls with rice at the base, topped with glazed salmon, avocado slices, cucumber, and edamame.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/honey-sriracha-salmon-bowls/