Honey Butter Skillet Corn
Honey Butter Skillet Corn is a quick and delightful side dish that brings warmth and sweetness to any meal. With tender corn kernels enveloped in a luscious honey-butter sauce, this recipe is perfect for busy weeknights or festive gatherings. In just 15 minutes, you can whip up this crowd-pleaser that pairs beautifully with grilled chicken, roasted vegetables, or even a fresh salad. The combination of sweet and savory flavors makes it irresistible for both kids and adults alike. Serve it warm for a comforting addition to your dinner table that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt butter in a medium skillet over medium heat until bubbling.
- Add honey to the melted butter and stir until well combined.
- Stir in frozen corn kernels, ensuring they are evenly coated.
- Sprinkle salt over the corn and mix thoroughly.
- Add black pepper and garlic powder, cooking until heated through (about 5–7 minutes).
- Remove from heat and sprinkle with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 210
- Sugar: 22g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://simplekitchentips.com/honey-butter-skillet-corn/