Homemade Toffee
Indulge in the delightful charm of Homemade Toffee, where buttery sweetness meets crunchy pecans and rich chocolate. This easy-to-make treat is perfect for sharing with friends and family or enjoying as a personal indulgence after dinner. With its nostalgic flavors reminiscent of cozy gatherings, Homemade Toffee is not just a dessert; it’s a cherished memory in every bite. Customize it based on your taste—swap nuts, add spices, or experiment with different types of chocolate. This versatile recipe is sure to impress, whether you’re gifting it during the holidays or treating yourself!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a medium heavy-bottom saucepan over medium heat, combine butter and sugar. Stir consistently until the mixture reaches 285°F on a candy thermometer, taking about 35-45 minutes.
- Pour the hot candy mixture onto the lined baking sheet. Sprinkle chocolate chips evenly over the top and let sit for 1-2 minutes to soften.
- Spread the melted chocolate evenly, then sprinkle finely chopped pecans on top and gently press them into the surface.
- Allow to cool at room temperature for about an hour until set. Break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplekitchentips.com/homemade-toffee/