Homemade Peach Cobbler
Indulge in the delightful flavors of summer with this Homemade Peach Cobbler! This comforting dessert features juicy, cinnamon-infused peaches nestled under a buttery, golden crust, making it perfect for any occasion—from cozy weeknights to festive gatherings. Simple to prepare, this cobbler will fill your kitchen with a warm aroma that draws everyone in. Serve it warm or chilled, and enjoy the sweet memories it creates around your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
- In another bowl, whisk together flour, remaining granulated sugar, baking powder, and salt.
- Pour melted butter into a baking dish. Combine milk and vanilla with the dry ingredients and mix until smooth.
- Pour the batter over the melted butter without stirring. Spoon the peach mixture on top without mixing.
- Bake for about 40-45 minutes until the top is golden brown and bubbly.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/homemade-peach-cobbler/