Print

Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the nostalgic delight of Homemade Nutter Butter Cookies, a scrumptious twist on the classic treat that evokes warm childhood memories. These cookies feature soft, chewy peanut butter bases filled with a creamy peanut butter filling that is simply irresistible. Whether you’re baking for a family gathering, a cozy night in, or just to satisfy your sweet tooth, these cookies are sure to be a hit! With minimal ingredients and straightforward steps, they come together quickly, making them a perfect choice for both experienced bakers and kitchen novices. Enjoy these delightful treats fresh from the oven or store them for later—either way, they promise to bring smiles all around.

Ingredients

Scale
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • ¼ cup unsalted sweet cream butter (softened)
  • ½ cup smooth peanut butter
  • 1 ½ cups powdered sugar
  • 2 Tablespoons whole milk
  • ¼ teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Whisk together flour, baking soda, and salt in one bowl; set aside.
  2. In another bowl, cream softened butter and brown sugar until smooth. Add peanut butter, egg, and vanilla; mix until combined.
  3. Gradually add dry ingredients to the wet mixture until just incorporated.
  4. Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar before placing on parchment-lined baking sheets.
  5. Bake for about 10 minutes or until lightly golden around the edges.
  6. Prepare filling by beating together softened butter, peanut butter, powdered sugar, milk, and vanilla until smooth.
  7. Once cookies are cool, spread filling between two cookies to create sandwiches.

Nutrition