Homemade Nutter Butter Cookies

If you’re looking for a cookie that brings back cozy childhood memories, you’ve landed in the right spot! These Homemade Nutter Butter Cookies are a delightful twist on the classic treat. They feature soft peanut butter cookies filled with a creamy, dreamy peanut butter filling that will make your taste buds sing. Whether you’re whipping them up for a family gathering, a busy weeknight dessert, or just because you deserve a sweet treat, these cookies are a hit every time.

What makes this recipe extra special is how simple it is to prepare. With just a handful of wholesome ingredients and minimal fuss, you’ll have a batch of these delicious cookies ready in no time. Trust me, once you try them, they’ll become a go-to favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With just 20 minutes of prep time and 10 minutes of baking, you can enjoy fresh cookies in less than half an hour!
• Family Favorite: Kids and adults alike can’t resist the combination of peanut butter and sweetness. They’re perfect for lunchboxes or after-school snacks.
• Make-Ahead Convenience: These cookies store well in an airtight container, so you can bake them ahead of time and enjoy them all week long.
• Deliciously Flavorful: The rich peanut butter flavor shines through in both the cookies and the filling, making each bite utterly satisfying.
• Customizable Options: You can easily tweak the ingredients to suit your preferences or dietary needs without compromising on taste.

Ingredients You’ll Need

Making these Homemade Nutter Butter Cookies is as easy as pie – or should I say cookie? You only need simple, wholesome ingredients that you might already have on hand!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

One of the best things about these Homemade Nutter Butter Cookies is how flexible they are! Feel free to get creative with some fun variations:

• Add Chocolate Chips: Mix in some semi-sweet chocolate chips for an extra layer of flavor and texture.
• Try Crunchy Peanut Butter: If you’re a fan of crunch, swap out smooth peanut butter for crunchy for added texture.
• Experiment with Nut Butters: Use almond or cashew butter instead if you’re looking for a different nutty twist.
• Make Them Gluten-Free: Substitute regular flour with gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. This step ensures your dry ingredients are well combined and helps create an even texture in your cookies. Set this mixture aside while you prepare the wet ingredients.

Step 2: Cream the Butter and Sugars

In another large bowl, beat together the softened sweet cream butter and light brown sugar until creamy. This usually takes about 2–3 minutes. Creaming incorporates air into the dough, which helps create those lovely soft cookies we all love!

Step 3: Add Peanut Butter and Egg

Next, add the smooth peanut butter to your creamed mixture along with the egg and pure vanilla extract. Mix until everything is well combined. The peanut butter adds richness and flavor while keeping your cookies moist.

Step 4: Combine Wet and Dry Ingredients

Gradually incorporate the dry ingredient mixture into your wet ingredients using a spatula or mixer on low speed. Be careful not to overmix; you want everything just combined without any dry streaks left behind.

Step 5: Shape Your Cookies

Scoop out tablespoon-sized amounts of dough and roll them into balls. Then roll each ball in granulated sugar before placing them on a parchment-lined baking sheet. The sugar coating gives your cookies that signature sweetness on the outside while adding some sparkle!

Step 6: Bake

Bake in your preheated oven for about 10 minutes or until they are lightly golden around the edges. Be sure not to over-bake; they will continue cooking slightly after being removed from the oven.

Step 7: Make the Filling

While your cookies cool down, it’s time to whip up that delectable filling! In a clean bowl, beat together softened sweet cream butter, smooth peanut butter, powdered sugar, whole milk, and vanilla extract until smooth. This creamy filling is what makes these Nutter Butter cookies so irresistible!

Step 8: Assemble Your Cookies

Once your cookies are completely cooled, spread or pipe some of that luscious filling between two cookies to create delightful sandwiches. Enjoy every bite of these Homemade Nutter Butter Cookies!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking these delightful cookies is a fun way to fill your kitchen with the sweet aroma of peanut butter. Here are some tips to ensure your cookies come out perfectly every time!

• Use room temperature ingredients: Allowing your butter and eggs to reach room temperature helps them blend more easily, resulting in a smoother dough and a better texture in your cookies.

• Don’t skip the chilling step: If you have the time, chilling the dough for about 30 minutes before baking will help prevent the cookies from spreading too much, leading to a thicker cookie with that perfect Nutter Butter shape.

• Invest in a cookie scoop: Using a cookie scoop can help you portion uniform amounts of dough for each cookie, ensuring even baking and consistent size — plus, it makes the process quicker!

• Watch your bake time closely: Every oven is different, so keep an eye on your cookies as they bake. You want them to be golden brown around the edges while still soft in the center; they will continue to firm up as they cool.

• Double the filling for extra creaminess: If you’re a fan of creamy fillings, don’t hesitate to increase the peanut butter cream filling by half! This gives you that extra indulgent bite.

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are sure to impress whether you’re enjoying them solo or sharing with friends. Presentation can elevate your dessert experience, so let’s explore some serving ideas!

Garnishes

• Chocolate drizzle: A simple drizzle of melted dark chocolate over the cookies adds a rich contrast that complements the peanut butter flavor beautifully.

• Chopped peanuts: Sprinkling some chopped peanuts on top of the filling gives an appealing crunch and enhances the nutty profile of your cookies.

Side Dishes

• Glass of almond milk: The creamy texture and slightly sweet flavor of almond milk make it an excellent companion for these cookies, balancing out their richness perfectly.

• Fresh fruit: Slices of apples or bananas offer a refreshing contrast and can add a nutritious touch to your dessert spread.

• Vanilla ice cream: Serve alongside a scoop of vanilla ice cream for an indulgent treat. The coolness of the ice cream pairs wonderfully with the warm peanut butter cookies.

• Coffee or tea: A nice cup of coffee or herbal tea can complement these sweet treats beautifully, enhancing their flavors and providing a cozy finish to your snack time.

Enjoy crafting these delicious Homemade Nutter Butter Cookies and sharing them with loved ones! They are sure to become a favorite in no time!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep, allowing you to enjoy their deliciousness anytime! With thoughtful storage and freezing methods, you can extend the life of your tasty treats without compromising flavor.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh longer, consider refrigerating them, where they can last for about a week.

Freezing

• To freeze, place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave them for about 10-15 seconds; just be careful not to overheat!

FAQs

Here are some common questions you might have about these delightful cookies.

Can I make Homemade Nutter Butter Cookies gluten-free?

Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend that measures cup-for-cup.

How should I store my Homemade Nutter Butter Cookies?

Store them in an airtight container at room temperature for up to 5 days or refrigerate them for about a week.

Can I use crunchy peanut butter instead of smooth?

Yes! For a different texture and extra crunch, feel free to substitute smooth peanut butter with crunchy peanut butter.

What’s the best way to freeze my Homemade Nutter Butter Cookies?

Freeze cooled cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. Enjoy them within three months!

How do I make my Homemade Nutter Butter Cookies soft again after freezing?

To revive their softness, simply reheat the cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes or microwave briefly.

Final Thoughts

I hope you find joy in making these Homemade Nutter Butter Cookies! Their soft texture and creamy filling are sure to bring smiles all around. Whether you’re sharing them with family or indulging yourself, these cookies are truly special. Enjoy each bite, and don’t hesitate to experiment with variations or toppings. Happy baking!