Homemade Irish Brown Bread
If you’re craving a cozy, rustic bread that fills your kitchen with the warm aroma of baking, look no further than this Homemade Irish Brown Bread. This delightful recipe is simple, quick, and perfect for any occasion—whether it’s a busy weeknight dinner or a relaxed weekend gathering. With its hearty whole wheat flour and chewy raisins, this bread is not only comforting but also versatile enough to pair beautifully with soups, salads, or simply enjoyed warm with butter or jam. Embrace the warmth and tradition of homemade bread while using pantry staples to create a dish that’s sure to be loved by all!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 cups Whole Wheat Flour
- 1 cup All-Purpose Flour
- 1 cup Old Fashioned Rolled Oats
- 1 cup Plant-Based Milk + 1 tablespoon Lemon Juice
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 tablespoons Honey or Maple Syrup
- 1 tablespoon Caraway Seeds
- 1 cup Raisins or Currants
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, rolled oats, baking soda, salt, caraway seeds, and raisins.
- In another bowl, mix the plant-based milk with lemon juice and honey until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Turn the dough onto a lightly floured surface and shape it into a round loaf.
- Place on a parchment-lined baking sheet and cut a shallow cross on top.
- Bake for approximately 30 minutes until golden brown.
- Allow cooling on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 140
- Sugar: 4g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg