Homemade Gingerbread Latte
Warm up this holiday season with a delightful Homemade Gingerbread Latte, a cozy drink that blends rich coffee flavors with the warm essence of gingerbread spices. This easy-to-make recipe is perfect for chilly evenings spent snuggled up on the couch or festive gatherings with friends and family. With its creamy texture topped with gingerbread-infused whipped cream, each sip feels like a comforting hug. Plus, the gingerbread syrup can be made ahead of time, allowing you to indulge in this sweet and spicy treat whenever the craving strikes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (almond or oat milk for a vegan version)
- ¼ cup heavy cream (or coconut cream)
- 1 tablespoon gingerbread syrup (for topping)
- 1 gingerbread man cookie (optional garnish)
Instructions
- Make the gingerbread syrup: In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil over medium heat while stirring until sugar dissolves. Remove from heat and let cool.
- Prepare the whipped topping: Whisk together one tablespoon of gingerbread syrup and heavy cream until soft peaks form.
- Froth the milk: Heat your milk until simmering (but not boiling), then froth using a French press or electric frother.
- Assemble your latte: Stir two tablespoons of gingerbread syrup into one cup of strong coffee. Gently pour in frothed milk, top with whipped cream, and sprinkle with cinnamon.
Nutrition
- Serving Size: 1 latte (approximately 12 oz)
- Calories: 263
- Sugar: 28g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 31mg
Find it online: https://simplekitchentips.com/homemade-gingerbread-latte/