Homemade Gingerbread Latte
Indulge in the warmth of the holiday season with this delightful Homemade Gingerbread Latte. Perfect for chilly mornings or cozy evenings, this festive drink combines rich coffee with a homemade gingerbread syrup, creating a sweet and spicy flavor that envelops you like a warm hug. Topped with fluffy whipped cream and optional garnishes, this latte is an experience to savor. It’s easy to make and can be customized to fit your preferences, ensuring that every sip feels special. Whether you’re entertaining guests or enjoying a quiet moment alone, this gingerbread latte will quickly become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk
- ¼ cup heavy cream
- 1 tablespoon gingerbread syrup (for topping)
- 1 gingerbread man cookie (optional garnish)
Instructions
- Prepare the gingerbread syrup by combining water, sugar, molasses, ground ginger, cinnamon, and nutmeg in a saucepan. Bring to a boil while stirring until sugar dissolves. Cool and store.
- Whip heavy cream (or coconut cream) with one tablespoon of gingerbread syrup until soft peaks form.
- Heat milk until simmering; froth using a French press or electric frother.
- In your mug, mix two tablespoons of gingerbread syrup into strong coffee. Add frothed milk on top, then finish with whipped cream and optional garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/homemade-gingerbread-latte-2/