Hillbilly Chili and Cinnamon Rolls
If you’re craving a heartwarming meal that combines comfort and flavor, Hillbilly Chili and Cinnamon Rolls is the perfect choice! This delightful dish features a rich chili made with ground beef and spices, served alongside sweet cinnamon rolls for a satisfying contrast. Ideal for busy weeknights or gatherings with friends, this recipe is simple to make and sure to become a family favorite. With its quick prep time and hearty ingredients, you can whip up a cozy dinner in no time, leaving you more moments to enjoy with loved ones.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons mild chili powder
- 2 pounds ground beef
- 1 medium yellow onion, diced
- 4 ounces spaghetti or angel hair pasta, broken into thirds
- 1 can (15 ounces) chili beans, undrained
- 1 can (46 ounces) tomato juice
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked.
- Add the diced onion to the pot and sauté until translucent.
- Stir in chili powder, pasta pieces, chili beans (with liquid), tomato juice, sugar, salt, and pepper.
- Bring to a gentle simmer over low heat for about 30 minutes to allow flavors to meld.
- Serve hot with warm cinnamon rolls for an irresistible pairing.
Nutrition
- Serving Size: 1 cup of chili (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg