High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the comforting goodness of High-Protein Creamy Philly Cheesesteak Mac & Cheese, a delightful blend of cheesy pasta and savory beef that will warm your heart on busy weeknights. This recipe is not only quick to prepare—taking just 30 minutes from start to finish—but it also packs a nutritious punch with high protein content, making it a perfect choice for family dinners or meal prep. Each bite offers a creamy texture, vibrant vegetables, and the satisfying flavor of a cheesesteak, ensuring smiles all around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 240g dry macaroni (whole wheat or chickpea pasta recommended)
- 140g light cream cheese
- 50g shredded mozzarella
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers
- Salt, pepper, paprika & chili flakes (to taste)
Instructions
- 1. Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.
- 2. In a large skillet over medium heat, melt the butter and sauté garlic, onion, and bell peppers for about 4–5 minutes until softened.
- 3. Add in the ground beef (or chosen protein) and cook for 5–7 minutes until well browned. Drain excess fat if necessary and season with salt, pepper, paprika, and chili flakes.
- 4. Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices until melted.
- 5. Combine cooked pasta with the sauce and reserved pasta water until coated evenly.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg