Heavenly Raspberry Chocolate Chip Cookies in Just 30 Minutes
If you’re in search of a quick and delightful treat, look no further than these Heavenly Raspberry Chocolate Chip Cookies. This easy recipe brings together rich dark chocolate and tart raspberries for an irresistible flavor combination that will leave your taste buds dancing. Perfect for family gatherings, casual get-togethers, or simply as a sweet pick-me-up during the week, these cookies can be whipped up in just 30 minutes. With minimal prep time and simple ingredients, you’ll enjoy warm, gooey cookies fresh from the oven in no time!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 0.5 cup Unsalted Butter (melted)
- 0.5 cup Granulated Sugar
- 0.5 cup Light Brown Sugar
- 1 large Egg (or flax egg)
- 1 teaspoon Vanilla Bean Paste (or pure vanilla extract)
- 1.75 cups All-Purpose Flour (or gluten-free flour blend)
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Baking Powder (optional)
- 0.25 teaspoon Kosher Salt
- 1 cup Dark Chocolate Chunks (or chocolate chips)
- 1 cup Frozen Raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine melted butter, granulated sugar, light brown sugar, and egg (or flax egg) until smooth.
- Stir in vanilla bean paste.
- In another bowl, whisk together flour, baking soda, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Fold in chocolate chunks and frozen raspberries.
- Drop dollops of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden; centers may look slightly underbaked.
- Cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg