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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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If you’re on the hunt for a nutritious snack that satisfies your sweet cravings without compromising on health, these Healthy Pumpkin Oat Cookies are just what you need. Bursting with the rich flavors of pumpkin and warm spices, these cookies are easy to prepare and perfect for any occasion—whether it’s a busy weeknight or a cozy family gathering. With wholesome ingredients like oats and pumpkin puree, these treats are not only delicious but also guilt-free. You can customize them with optional mix-ins like dairy-free chocolate chips or nuts to make each batch uniquely yours. Once you try them, you’ll want to keep this recipe on repeat throughout the fall and beyond!

Ingredients

Scale
  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tsp pumpkin pie spice or cinnamon
  • 1/2 cup dairy-free chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together oats, pumpkin puree, sweetener, spices, salt, and any optional ingredients until a thick dough forms.
  3. Shape the dough into 12 rounds and place them on a parchment-lined baking sheet.
  4. Bake for about 10 minutes until lightly golden.
  5. Allow cookies to cool briefly before enjoying.

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