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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread
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Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread! This easy-to-make bread is a perfect way to use summer zucchini while adding a burst of savory goodness to your meals. With every bite, you’ll enjoy the rich taste of sharp cheddar cheese combined with fresh green onions, creating a comforting yet exciting dish. Ideal for busy weeknights, brunch gatherings, or as a nutritious snack, this quick bread is not only delicious but also packed with moisture and flavor. Whether you savor it warm from the oven or toasted for breakfast, it will surely become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup milk (2%, whole, or nonfat)
  • 1 tbsp white or apple cider vinegar
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine milk and vinegar; let sit for 5 minutes. Whisk in egg and melted butter until well blended.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet mixture until just combined. Fold in zucchini, cheese, and green onions.
  5. Pour batter into a greased loaf pan and bake for about 60 minutes until golden brown and a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplekitchentips.com/green-onion-zucchini-cheddar-quick-bread/