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Greek Chicken Burgers

Greek Chicken Burgers
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Indulge your taste buds with these Greek Chicken Burgers, a delightful fusion of Mediterranean flavors that will leave everyone craving more. Juicy ground chicken is combined with fresh herbs, tangy feta cheese, and sun-dried tomatoes to create mouthwatering patties perfect for any occasion. Whether you’re enjoying a summer barbecue or need a quick weeknight dinner, these burgers are easy to prepare and customizable with your favorite toppings. Serve them on butter lettuce for a low-carb option or in a pita for a classic twist. Packed with lean protein and vibrant ingredients, this recipe is both nutritious and satisfying, making it an ideal choice for families and meal prepping enthusiasts alike.

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup (loosely packed) baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • butter lettuce (for serving)
  • tzatziki sauce (for topping)
  • crumbled feta cheese (for topping)
  • sliced onion (for topping)
  • sliced tomato (for topping)
  • sliced avocado (for topping)

Instructions

  1. In a medium bowl, mix ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper until just combined.
  2. Form the mixture into four large patties.
  3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side until golden brown and cooked through.
  4. Assemble your burgers with desired toppings and enjoy!

Nutrition

Find it online: https://simplekitchentips.com/greek-chicken-burgers/