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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Indulge in the comforting warmth of Gordon Ramsay Chicken Tikka Masala, a delightful twist on classic Indian cuisine. This recipe features tender chicken marinated in rich yogurt and aromatic spices, simmered in a creamy tomato sauce that’s bursting with flavor. Perfect for busy weeknights or impressing guests, this dish balances richness with freshness, making it a family favorite. With customizable spice levels and the option to make it ahead of time, this Chicken Tikka Masala is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate chicken in Greek yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, cumin, coriander, smoked paprika, chili powder, and salt for at least one hour.
  2. In a skillet over medium heat, cook marinated chicken in oil and butter until browned but not fully cooked.
  3. Sauté chopped onions until soft; add minced garlic and grated ginger.
  4. Stir in spices (cumin, coriander, garam masala, turmeric, smoked paprika, chili powder) and cook briefly.
  5. Add tomato paste and crushed tomatoes; let simmer for 10 minutes.
  6. Mix in heavy cream or coconut milk; simmer until thickened.
  7. Garnish with cilantro and lemon juice before serving.

Nutrition

Find it online: https://simplekitchentips.com/gordon-ramsay-chicken-tikka-masala/