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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the flavors of fall with these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Soft and fluffy, these donuts are infused with warm pumpkin spice and topped with a sweet maple glaze that makes them irresistible. Perfect for cozy weekend breakfasts or festive gatherings, they cater to everyone without sacrificing taste. The heavenly aroma wafting through your kitchen while they bake will have you sneaking bites before they’re even cool! Not only are they easy to prepare, but they also make an excellent treat for sharing with family and friends. Enjoy these delicious donuts any time of year!

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (like coconut)
  • 2 Cups Gluten Free All Purpose Flour
  • 3 tsp. Baking Powder
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • Dash of Salt
  • 2 Cups Powdered Sugar
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ tsp. Maple Extract
  • ½ TBSP Coconut Milk (any dairy free milk will do)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
  3. In another bowl, mix gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually combine dry ingredients into wet ingredients until just mixed.
  5. Grease a donut pan and fill each cavity about ¾ full.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. Allow cooling before glazing with a mixture of powdered sugar, vanilla, cinnamon, maple extract, and coconut milk.

Nutrition

Find it online: https://simplekitchentips.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/