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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! Perfectly spiced and decadently sweet, these delightful donuts are a wonderful treat for any occasion. The combination of pureed pumpkin, aromatic spices, and a luscious maple glaze creates an irresistible dessert that everyone will enjoy. With a quick prep time and kid-friendly recipe, you can whip up a batch for family gatherings or cozy evenings at home. Plus, they are gluten-free and dairy-free, making them suitable for various dietary preferences. Get ready to enjoy the warmth and comfort of autumn in every bite!

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy-Free Milk (coconut recommended)
  • 2 Cups Gluten-Free All-Purpose Flour
  • 3 tsp Baking Powder
  • 2 Cups Powdered Sugar (for glaze)
  • ½ tsp Maple Extract
  • 1 tsp Vanilla
  • 1 Cup Brown Sugar
  • 3 tsp. Baking Powder
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • ½ TBSP. Coconut Milk (any dairy free milk will do)
  • ½ tsp. Cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, sugars, vanilla extract, pureed pumpkin, and dairy-free milk until smooth.
  3. In another bowl, combine gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Spoon the batter into a greased donut pan about three-quarters full.
  6. Bake for approximately 20 minutes or until a toothpick comes out clean.
  7. While cooling on a wire rack, prepare the glaze by mixing powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth.
  8. Dip each slightly warm donut into the glaze and allow it to set.

Nutrition

Find it online: https://simplekitchentips.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze-2/