Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful treat that captures the essence of fall, look no further than these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! There’s something magical about the combination of pumpkin, warm spices, and that sweet maple glaze. These donuts are not only a wonderful way to celebrate the season but also perfect for busy weeknights or family gatherings. Trust me, everyone will be reaching for seconds!

I love this recipe because it’s so easy to whip up. Whether you’re baking with kids or just want a cozy weekend project, these donuts bring joy and warmth to any occasion. Plus, they are gluten-free and dairy-free, making them suitable for a variety of dietary needs!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have delicious donuts ready in no time!
• Family-Friendly: Kids and adults alike will enjoy the soft, fluffy texture and sweet flavor.
• Make-Ahead: These donuts can be baked ahead of time and stored for later enjoyment—perfect for busy mornings!
• Deliciously Flavorful: The combination of pumpkin and spices creates a mouthwatering treat that’s hard to resist.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create your delicious donuts. Let’s gather everything you need to make these delightful treats!

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP. Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible! Feel free to get creative with flavors and ingredients to make these donuts your own.

• Add Chocolate Chips: Stir in some dairy-free chocolate chips for a sweeter twist.
• Spice it Up: Add extra spices like ginger or cloves for more warmth.
• Swap the Glaze: Try different glazes such as chocolate or vanilla for a fun change.
• Make Mini Donuts: Use a mini donut pan instead of a regular one for bite-sized treats!

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preheating is important because it ensures even baking—this helps your donuts rise perfectly!

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, sugars, vanilla extract, pureed pumpkin, and dairy-free milk until smooth. This step is key as it combines all those lovely flavors that make your donuts moist and delicious.

Step 3: Combine Dry Ingredients

In another bowl, mix the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Mixing dry ingredients separately helps distribute the leavening agents evenly throughout your batter.

Step 4: Combine Everything Together

Gradually add the dry mixture into the wet mixture while stirring gently until combined. Be careful not to overmix; this keeps your donuts light and fluffy!

Step 5: Fill Donut Pan

Spoon the batter into a greased donut pan about three-quarters full. This allows room for rising without spilling over while baking.

Step 6: Bake!

Bake in your preheated oven for about 20 minutes or until a toothpick inserted comes out clean. The aroma filling your kitchen will be irresistible!

Step 7: Prepare the Glaze

While your donuts cool on a wire rack, whisk together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk in a bowl until smooth.

Step 8: Glaze Your Donuts

Once cooled slightly but still warm, dip each donut into the glaze for an extra touch of sweetness! The glaze will set perfectly while you wait to devour them.

Now you have delicious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ready to share (or keep all to yourself!). Enjoy every bite!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Baking these delightful donuts is a breeze, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your eggs and dairy-free milk to room temperature helps them mix more easily into the batter, resulting in a smooth and fluffy donut.

• Don’t overmix the batter: Gently combine the wet and dry ingredients until just mixed. Overmixing can lead to dense donuts instead of light and airy ones.

• Grease your donut pan well: To prevent sticking, generously grease your donut pan with non-stick spray or coconut oil. This makes it easy to pop them out after baking without any hassle.

• Check for doneness early: Ovens can vary in temperature. Check your donuts a couple of minutes before the suggested baking time to ensure they don’t overbake and dry out.

• Allow to cool before glazing: Let the donuts cool completely on a wire rack before adding the maple glaze. This helps the glaze set nicely without sliding off.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These pumpkin donuts are not just tasty; they’re also a joy to present! Whether you’re serving them at a festive gathering or enjoying them on a cozy morning, here are some ideas to elevate your serving game.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and flavor.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar adds sweetness and enhances that cozy fall vibe.
• Fresh pumpkin seeds: For an earthy touch, sprinkle roasted pumpkin seeds on top. They add texture and visual appeal.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits complements the rich flavors of the donuts while adding brightness to the plate.
• Yogurt parfait: Layer dairy-free yogurt with granola and berries for a creamy side that balances out the sweetness of the donuts.
• Coffee or chai tea: Pairing these donuts with a warm cup of coffee or spiced chai tea creates a comforting autumnal experience.
• Vegan sausage links: For those looking for something savory, serve alongside hearty vegan sausage links for a delightful breakfast spread.

With these tips and serving suggestions, your gluten and dairy free pumpkin donuts with maple glaze will be sure to impress everyone who takes a bite! Happy baking!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Store at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Cool the donuts completely before freezing.
• Wrap each donut individually in plastic wrap or aluminum foil.
• Place wrapped donuts in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• To reheat frozen donuts, remove from the freezer and let them thaw at room temperature.
• For a warm treat, microwave each donut for about 10-15 seconds or heat in an oven at 350°F (175°C) for about 5 minutes.

FAQs

Got questions? Here are some common inquiries about these delightful treats!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze without eggs?

Yes! You can substitute eggs with flaxseed meal or chia seeds mixed with water. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water per egg.

How do I store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, freeze them individually wrapped.

Can I use another type of dairy-free milk?

Absolutely! Any dairy-free milk like almond, soy, or oat milk will work perfectly in this recipe.

What can I use instead of xanthan gum?

If you prefer not to use xanthan gum, you can substitute it with guar gum or simply omit it if your gluten-free flour blend includes it.

Final Thoughts

I hope you find joy in making these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re not just a delicious fall treat; they reflect warmth and comfort that everyone can enjoy. Whether you’re sharing them with family or savoring one as an afternoon snack, I’m sure they will bring smiles all around. Enjoy every bite, and don’t hesitate to share your experience! Happy baking!