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Giant Sugar Cookie with Raspberry Buttercream Bliss

Giant Sugar Cookie with Raspberry Buttercream Bliss
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If you’re searching for a show-stopping dessert that combines simplicity with deliciousness, look no further than this Giant Sugar Cookie with Raspberry Buttercream Bliss. This vibrant treat is perfect for any gathering, whether it’s a birthday party, family reunion, or just a sweet way to end the day. With its soft and chewy texture paired with luscious raspberry frosting, this giant cookie is sure to please everyone from kids to adults. Plus, it’s incredibly easy to make, even for novice bakers! So gather your ingredients and prepare to delight your loved ones with this scrumptious dessert.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1 large egg (or flax egg)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 2 cups powdered sugar (for frosting)
  • 1/2 cup seedless raspberry preserves

Instructions

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the room temperature butter, vegetable oil, and granulated sugar until light and fluffy.
  2. Add in the egg (or flax egg) and vanilla extract; mix until well combined.
  3. In another bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add this mixture to the wet ingredients while stirring gently until just combined.
  4. Spread the dough into a large circle on a prepared baking sheet about ½ inch thick. Bake for 15-20 minutes or until lightly golden around the edges. Allow it to cool completely.
  5. For the raspberry buttercream, beat together powdered sugar, raspberry preserves, and milk until smooth and creamy. Once cooled, frost your giant cookie generously with the buttercream.

Nutrition

Find it online: https://simplekitchentips.com/giant-sugar-cookie-with-raspberry-buttercream-bliss/