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Garlic Roasted Vegetables

Garlic Roasted Vegetables
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Garlic Roasted Vegetables are the perfect side dish to elevate any meal, bringing a burst of flavor and color to your table. This easy-to-make recipe combines fresh vegetables like broccoli, cauliflower, carrots, and bell peppers, all tossed in aromatic garlic and olive oil before being roasted to perfection. The result is a delightful medley that not only tastes great but is also packed with nutrients. Whether you’re serving it during a family dinner or taking it to a potluck, these vibrant veggies are sure to impress. Enjoy them hot out of the oven or as a make-ahead option for meal prep throughout the week!

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop all vegetables into uniform sizes for even cooking.
  3. In a large bowl, combine the vegetables with olive oil, minced garlic, salt, pepper, oregano, and thyme. Toss until well-coated.
  4. Spread the seasoned vegetables evenly on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through until tender and golden.
  6. Remove from the oven and transfer to a serving dish. Garnish with fresh parsley.

Nutrition

Find it online: https://simplekitchentips.com/garlic-roasted-vegetables/