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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves

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Garlic Parmesan Chicken Meatloaves are a delightful twist on a classic comfort food, offering a savory burst of flavor that’s both satisfying and healthier than traditional meatloaf. These easy-to-make meatloaves combine lean ground chicken with rich parmesan cheese and aromatic garlic, making them perfect for busy weeknights or family gatherings. Ready in under an hour, they are not only delicious but also versatile—great for meal prep and freezing! Serve them with roasted vegetables or creamy mashed potatoes for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 1 lb ground chicken (preferably lean)
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 egg
  • 1/2 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • Olive oil (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, mix the ground chicken, breadcrumbs, parmesan cheese, garlic, egg, onion, oregano, basil, salt, and pepper until just combined.
  3. Divide the mixture into four portions and shape each into an oval loaf.
  4. Place the loaves on the prepared baking sheet and bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
  5. Allow the meatloaves to rest for a few minutes before serving.

Nutrition