Garlic Butter Steak Tips with Cheesy Rigatoni
If you’re searching for a cozy yet sophisticated meal, look no further than Garlic Butter Steak Tips with Cheesy Rigatoni. This dish features tender steak tips sautéed in rich garlic butter, paired with creamy rigatoni enveloped in a luscious Parmesan sauce. Perfect for busy weeknights or impressing guests, it’s quick to prepare and irresistibly delicious. The savory flavors and creamy textures will make this meal a standout favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Season strip steaks and sear for 4-5 minutes per side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes until thickened.
- Whisk in Parmesan cheese and stir in sun-dried tomatoes.
- Slice steak into bite-sized pieces and combine with cooked rigatoni in the sauce. Toss gently until coated.
- Serve hot, garnished with fresh parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 750
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg