Garlic Butter Brazilian Steak
Enjoy this quick and easy Garlic Butter Brazilian Steak recipe ready in just 15 minutes! Perfect for any dinner occasion—try it tonight!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Searing
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut skirt steak into pieces and pat dry; season with salt and pepper.
- Heat oil in a skillet over medium-high heat; sear steak for 2-3 minutes per side until desired doneness. Remove and let rest.
- In another skillet, melt butter on low heat; add garlic and stir until fragrant and golden.
- Slice steak against the grain, drizzle with garlic butter sauce, garnish with parsley, and serve.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://simplekitchentips.com/garlic-butter-brazilian-steak/