Garlic Butter Brazilian Steak

If you’re looking for a quick and mouthwatering dinner that feels like a special occasion, you’ve found it! This Garlic Butter Brazilian Steak is one of my go-to recipes when I want to impress friends or enjoy a hearty meal at home. With just four simple ingredients and only 15 minutes from start to finish, it’s perfect for busy weeknights or family gatherings.

The best part? The golden garlic butter sauce adds a rich, savory flavor that makes every bite irresistible. Trust me, once you try this dish, it will become a beloved staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 15 minutes, making it ideal for those nights when time is tight.
• Incredible Flavor: The garlic butter sauce elevates the skirt steak with an irresistible richness that everyone will love.
• Family-Friendly: Even picky eaters will enjoy this juicy steak drizzled with delicious garlic butter. It’s sure to please all ages!
• Minimal Ingredients: You only need four simple ingredients that you may already have on hand.
• Great for Meal Prep: Make extra and enjoy the leftovers the next day in salads or sandwiches.

Ingredients You’ll Need

Cooking should be fun and easy, and these ingredients are just that! They are simple, wholesome items that come together beautifully in this Garlic Butter Brazilian Steak recipe.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Swap the protein: If you’re not a fan of skirt steak, try flank steak or chicken breast for a different twist.
• Add some heat: Mix in some red pepper flakes with the garlic for an extra kick of flavor.
• Herb it up: Experiment with other fresh herbs like cilantro or basil to give your garlic butter sauce a unique twist.
• Make it saucy: Serve with a side of chimichurri sauce for added zest!

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting the skirt steak into pieces that will fit comfortably in your skillet. Pat them dry and season generously with salt and pepper on both sides. This step ensures that your steak has great flavor and browns nicely.

Step 2: Sear the Steak

In a large skillet, heat oil over medium-high heat until very hot. Add the seasoned steak and let it sizzle! Brown both sides for about 2-3 minutes each for medium-rare, or cook until your desired doneness is reached. Once done, transfer the steaks to a plate and let them rest. Resting helps retain juices so every bite is tender and juicy!

Step 3: Make the Garlic Butter Sauce

In another skillet, melt butter over low heat. Add in the minced garlic and stir gently until it starts to brown. Be careful here—garlic can burn quickly! Remove it from heat as soon as it’s fragrant and golden, then transfer it to a bowl. This buttery goodness will elevate your steak!

Step 4: Serve It Up

Slice the rested steak against the grain—this improves tenderness—and pour over that delicious garlic butter sauce. Garnish with fresh parsley for a pop of color and serve immediately. Get ready for everyone to rave about this incredible Garlic Butter Brazilian Steak!

Pro Tips for Making Garlic Butter Brazilian Steak

Making the perfect Garlic Butter Brazilian Steak can be a delightful experience, and with these tips, you’ll impress your family and friends every time!

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor, but you can also use flank steak for a similar result.

• Pat dry your steak: This helps achieve a beautiful sear. Moisture on the surface can create steam instead of a nice crust, so dry it well before seasoning.

• Use high heat: Cooking the steak over medium-high heat ensures that you get that perfect caramelization while keeping the inside juicy. Don’t rush; allow it to brown nicely!

• Let it rest: After cooking, let your steak rest for about 5 minutes before slicing. This allows the juices to redistribute, making each bite more succulent.

• Be careful with garlic: Garlic can burn quickly in hot butter. Watch it closely as it cooks to ensure it turns golden rather than dark brown.

How to Serve Garlic Butter Brazilian Steak

Serving this Garlic Butter Brazilian Steak is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal unforgettable!

Garnishes

• Chopped parsley: Adds a fresh, vibrant touch that enhances both flavor and visual appeal.
• Lemon wedges: A squeeze of lemon over the steak brightens up the dish and balances the richness of the butter.

Side Dishes

• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic create a comforting side that pairs perfectly with steak.
• Grilled Asparagus: Lightly seasoned and grilled asparagus adds a crunchy texture and fresh taste that complements the richness of the meat.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the savory steak.
• Quinoa Pilaf: Fluffy quinoa cooked with herbs and vegetables offers a nutritious side that adds depth to your meal without overshadowing the star dish.

With these tips and serving suggestions, your Garlic Butter Brazilian Steak will not only taste amazing but also look stunning on the table. Enjoy!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep, allowing you to enjoy delicious, tender steak throughout the week without the hassle of cooking every day!

Storing Leftovers

• Store leftover steak in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.
• Keep garlic butter separate if possible, to maintain its flavor.

Freezing

• Allow the cooked steak to cool completely before freezing.
• Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• Steak can be frozen for up to 3 months. Label with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator before reheating.
• For best results, reheat on a skillet over low heat until warmed through, adding a bit of fresh garlic butter if desired.
• Alternatively, you can microwave it on medium power for short intervals, flipping halfway through.

FAQs

Here are some common questions about making Garlic Butter Brazilian Steak.

Can I use other cuts of steak for this Garlic Butter Brazilian Steak recipe?

Absolutely! While skirt steak is deliciously tender, you can also try flank steak or sirloin. Just adjust cooking times based on the thickness of your cut.

How do I achieve the best doneness for my Garlic Butter Brazilian Steak?

For medium-rare, aim for about 2-3 minutes per side on high heat. Use a meat thermometer to check; it should read around 130°F (54°C) when done. Adjust cooking time according to your preferred doneness.

What can I serve with Garlic Butter Brazilian Steak?

Pair this dish with roasted vegetables, a fresh salad, or creamy mashed potatoes for a complete meal. The garlic butter also complements grains like quinoa or rice beautifully!

Final Thoughts

I hope you find joy in preparing this Garlic Butter Brazilian Steak! It’s not just a recipe; it’s a way to bring warmth and flavor into your dining experience. Enjoy each bite and share this special moment with loved ones. Happy cooking!