Garlic Butter Beef Bites with Potatoes
Indulge in the heartwarming delight of Garlic Butter Beef Bites with Potatoes—a comforting dish that’s perfect for any occasion. Tender beef chunks simmer in a rich garlic butter sauce, paired beautifully with soft baby potatoes. This easy slow-cooked meal not only fills your belly but also creates an inviting aroma that brings everyone together. Whether it’s a busy weeknight or a family gathering, these savory bites are sure to impress! With minimal prep time and maximum flavor, this recipe is ideal for meal prep and will become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 0.25 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Prepare the ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- Optionally, parboil the potatoes for a few minutes to enhance their texture.
- In a skillet over medium-high heat, sear the beef in olive oil until browned on all sides.
- Combine melted butter with minced garlic and seasonings to create the garlic butter sauce.
- Place the seared beef and halved potatoes in a slow cooker; pour over the garlic butter sauce and add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg