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Funfetti Cake

Funfetti Cake Recipe
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Looking for a cake that adds a burst of joy to any celebration? This Funfetti Cake Recipe is the perfect choice! With its soft, moist vanilla layers generously studded with vibrant rainbow sprinkles, this cake is sure to bring smiles at birthdays, family gatherings, or even as a delightful treat on a busy weeknight. The best part? It’s made completely from scratch, delivering that nostalgic flavor reminiscent of classic box mixes. Baking this cake will not only satisfy your sweet tooth but also create lasting memories with loved ones. Get ready to indulge in a slice of happiness!

Ingredients

Scale
  • 3 cups cake flour
  • 1 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, room temperature
  • 1/3 cup vegetable oil
  • 3/4 cup whole milk, room temperature
  • 1 teaspoon white vinegar
  • 1 cup full-fat sour cream, room temperature
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • 3/4 cup rainbow sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy.
  4. Mix in oil, milk, vinegar, sour cream, vanilla extract, and eggs until combined.
  5. Fold dry ingredients into wet mixture gently. Add sprinkles and mix lightly.
  6. Divide batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://simplekitchentips.com/funfetti-cake-recipe/