Funfetti Cake Recipe

If you’re looking for a cake that brings joy and celebration to any occasion, you’ve found it! This Funfetti Cake Recipe is not just a treat; it’s a delightful experience wrapped in layers of soft, moist vanilla cake studded with colorful rainbow sprinkles. Whether it’s a birthday party, a family gathering, or even just a busy weeknight craving something sweet, this cake brings smiles all around.

What makes this recipe extra special is that it tastes just like the box cake mix we all know and love, but it’s made completely from scratch! There’s something so rewarding about baking your own cake and sharing it with loved ones. Trust me; this one will become a favorite!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, baking this cake is a breeze!
• Family-Friendly: Kids and adults alike can’t resist the fun colors and delicious flavor.
• Perfect for Any Occasion: Birthdays, holidays, or just because—this cake fits right in!
• Delicious Flavor: Soft vanilla cake mixed with sprinkles means every slice is a taste of happiness.
• Customizable: Feel free to get creative with toppings or fillings for added fun!

Ingredients You’ll Need

You won’t need fancy ingredients for this Funfetti Cake Recipe—just simple and wholesome items that you probably already have in your kitchen. Let’s gather everything you need!

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

One of the best things about this Funfetti Cake Recipe is its flexibility! You can easily swap out ingredients or add exciting twists to make it your own.

• Change the Sprinkles: Use different colors or shapes of sprinkles to match your theme.
• Add Flavors: Try adding lemon or almond extract for an extra layer of flavor.
• Layer It Up: Bake in multiple pans for a stunning layered cake presentation.
• Frosting Alternatives: Opt for cream cheese frosting or whipped coconut cream for a twist.

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment you put it in. While that’s warming up, grease and flour two 8-inch round cake pans. This helps prevent sticking later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt. Mixing these dry ingredients first ensures that they are well combined and prevents clumps in your batter.

Step 3: Cream Butter and Sugar

In another bowl, beat the unsalted butter until creamy. Gradually add in the granulated sugar while continuing to beat until light and fluffy. This step is crucial as it incorporates air into your batter for that perfect rise!

Step 4: Add Wet Ingredients

Now it’s time to mix in the vegetable oil, whole milk, white vinegar, sour cream, vanilla extract, and eggs. Mix until everything is well incorporated. The addition of sour cream keeps the cake moist and adds a lovely flavor.

Step 5: Combine Wet and Dry Mixtures

Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want our batter light and airy! Now gently fold in those colorful rainbow jimmies sprinkles—this is where the fun happens!

Step 6: Bake Your Cakes

Pour the batter evenly into your prepared pans. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. The aroma filling your kitchen will be irresistible!

Step 7: Cool Completely

Once baked, let the cakes cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely. This helps them set nicely without being too crumbly when frosted.

Step 8: Prepare Your Frosting

While your cakes are cooling down, prepare the frosting by beating together unsalted butter with sifted powdered sugar until smooth. Add salt and vanilla extract; then slowly mix in whole milk until you reach your desired consistency.

Step 9: Frost Your Cake

Once cooled completely, place one layer of cake on a serving plate and spread frosting on top before adding the second layer. Finish by frosting around the sides and top of your masterpiece!

Your Funfetti Cake Recipe is now ready to shine at any celebration or simply sweeten up your day! Enjoy each slice filled with love and joy!

Pro Tips for Making Funfetti Cake Recipe

Baking is all about having fun and mastering a few key techniques, so let’s make your Funfetti Cake the best it can be!

• Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This allows for better mixing and results in a lighter, fluffier cake.

• Sift Your Dry Ingredients: Sifting the cake flour and powdered sugar helps to aerate them, leading to a softer cake texture and avoiding lumps in your frosting.

• Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of the light, airy texture we want.

• Chill Your Frosting: After making your frosting, refrigerate it for about 30 minutes. This will help it hold its shape better when decorating the cake.

• Celebrate with Colors: Feel free to add extra sprinkles on top or even dye portions of the frosting with food coloring for a fun twist. It makes the cake look even more festive!

How to Serve Funfetti Cake Recipe

Your Funfetti Cake is not just a treat; it’s an experience! Here are some delightful ideas for serving this cheerful dessert that will surely impress your guests.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on each slice adds a light and creamy touch that complements the flavors beautifully.
• Extra Sprinkles: Sprinkle some additional rainbow jimmies on top of the frosting for a pop of color and texture that captures the joy of celebration.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits can balance the sweetness of the cake while adding vibrant colors to your dessert table.
• Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs perfectly with the soft texture of the Funfetti Cake, creating a delightful contrast.
• Chocolate Sauce: Drizzling warm chocolate sauce over each slice can turn this cake into an indulgent treat that chocolate lovers will adore.
• Coffee or Tea: Serving slices alongside a cup of coffee or tea enhances the overall experience, offering a comforting beverage that complements the sweetness of the cake.

Enjoy every bite of this delicious Funfetti Cake with friends and family—it’s perfect for birthdays, celebrations, or just because!

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep and can easily be made ahead of time for your celebrations. Whether you’re planning a birthday party or just want to indulge in something sweet, this cake will hold up wonderfully in storage.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place the cake in an airtight container or wrap it tightly with plastic wrap.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• To freeze, ensure the cake is fully cooled.
• Wrap each slice or the whole cake tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months. Label with the date for tracking.

Reheating

• For best results, let frozen slices thaw overnight in the refrigerator.
• If you prefer warm cake, microwave individual slices for about 10-15 seconds, checking frequently to avoid overheating.

FAQs

Here are some common questions that might pop into your mind while making this delightful Funfetti Cake Recipe!

Can I use gluten-free flour for this Funfetti Cake Recipe?

Yes! You can substitute regular cake flour with a gluten-free blend. Make sure it’s a one-to-one replacement blend to achieve similar texture and taste.

How do I make my Funfetti Cake more colorful?

To enhance the colors of your sprinkles, choose high-quality jimmies that are vibrant and won’t bleed into the batter. You can also add food coloring directly into your batter before folding in the sprinkles!

How long will this Funfetti Cake last?

When stored properly, this Funfetti Cake will last up to 3 days at room temperature or a week in the refrigerator. For longer storage, consider freezing it as mentioned above.

Can I make this cake without eggs?

Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Final Thoughts

I hope this Funfetti Cake Recipe brings joy and sweetness to your kitchen! It’s not just about the delicious taste; it’s also about creating wonderful memories with family and friends. Enjoy every moment of baking and celebrating with this colorful delight—happy baking!