Fried Strawberry Cheesecake Sandwiches
If you’re in the mood for a delightful treat that combines crispy texture with creamy sweetness, look no further than these Fried Strawberry Cheesecake Sandwiches! This easy-to-make recipe features golden-brown bread stuffed with a luscious cream cheese filling and fresh strawberries, making them perfect for breakfast, dessert, or a fun snack. In just 20 minutes, you can whip up a batch that will have everyone asking for seconds. With its family-friendly appeal and versatility, it’s an ideal choice for busy weeknights or leisurely brunches with friends. Dust them with powdered sugar for an elegant finishing touch, and enjoy a moment of pure bliss with each bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Layer with sliced strawberries and strawberry jam, then top with another slice of bread.
- Whisk together eggs and milk in a shallow dish.
- Dip each sandwich into the egg mixture until both sides are coated.
- Heat butter in a skillet over medium heat and fry sandwiches for 2-3 minutes per side until golden brown.
- Remove from skillet and let drain on paper towels; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg