Fresh Peach Cobbler
Indulge in the taste of summer with this delightful Fresh Peach Cobbler Recipe. Bursting with juicy peaches and topped with a golden, buttery crust, this dessert is a family favorite and perfect for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy weeknight dinner, this cobbler will surely impress your guests. Its simplicity makes it accessible for all bakers, while the warm flavors evoke cherished memories of sunny afternoons. With just a few straightforward steps, you can create a scrumptious treat that brings joy to every table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a 9×13 inch baking dish in the preheated oven.
- In a mixing bowl, combine all-purpose flour, 1/2 cup granulated sugar, baking powder, and salt. Stir well before adding whole milk; mix until just combined.
- In another bowl, mix sliced peaches with remaining sugar and cinnamon.
- Pour the batter over the melted butter without stirring. Spoon the peach mixture on top.
- Bake for 45–50 minutes until golden brown and bubbly.
- Cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 piece (110g)
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/fresh-peach-cobbler-recipe/