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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
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If you’re searching for a comforting and indulgent meal, this French Onion Soup Pasta Recipe is your answer! Imagine creamy pasta enveloped in the rich flavors of caramelized onions, all topped with a crispy golden layer. This dish has become a cherished favorite in my home, ideal for busy weeknights or special family gatherings. The delightful combination of sweet, slow-cooked onions and a luscious creamy sauce creates an irresistible experience that will leave everyone asking for more.

Ingredients

Scale
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 5 Onions (thinly sliced)
  • 300 g Cavatappi Macaroni
  • 1/2 cup Beef Broth
  • 3 cups Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 1 tbsp Flour + 3 tbsp Water (for béchamel)
  • Fresh Parsley (chopped)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tsp Sugar
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 1/2 tsp Nutmeg

Instructions

  1. Thinly slice onions and caramelize them slowly in olive oil over medium heat for about 30–40 minutes until golden brown. Add beef broth if needed.
  2. In the same skillet, create a béchamel sauce by whisking flour into melted butter; gradually add heavy cream until thickened.
  3. Mix two-thirds of the caramelized onions into the sauce along with salt, pepper, parsley, and Parmesan cheese.
  4. Cook cavatappi macaroni in salted water until just under al dente.
  5. Combine cooked pasta with the sauce and transfer to a baking dish. Top with remaining onions and breadcrumbs.
  6. Bake at 350°F (175°C) for 10–15 minutes until golden brown.

Nutrition

Find it online: https://simplekitchentips.com/french-onion-soup-pasta-recipe/