French Onion Meatloaf
Indulge in the comforting flavors of French Onion Meatloaf, a delightful twist on the classic dish that combines the rich sweetness of caramelized onions with hearty beef or turkey. Perfect for busy weeknights or family gatherings, this savory meatloaf fills your home with a warm aroma as it bakes. Each bite is packed with flavor, making it a guaranteed hit at your dinner table. Easy to prepare and versatile enough to customize, this recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 large onions, thinly sliced (for caramelizing)
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions: Heat olive oil over medium heat in a skillet. Add sliced onions and cook for about 20-25 minutes until golden brown and fragrant.
- Combine ingredients: In a large bowl, mix the ground meat, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions.
- Shape the loaf: Transfer the mixture to a lined baking sheet or loaf pan and mold it into an even shape.
- Bake: Preheat oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Rest before slicing: Let the meatloaf rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://simplekitchentips.com/french-onion-meatloaf/