Flaky Sweet Almond Pastry
Indulge in the delightful experience of Flaky Sweet Almond Pastry, a golden treat that combines crispy layers of puff pastry with a rich almond filling. This recipe is perfect for any occasion, whether it’s a cozy breakfast at home or a show-stopping dessert for family gatherings. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious pastry that will impress friends and family alike. Enjoy its sweet almond flavor and flaky texture in every bite—definitely a must-try for all baking enthusiasts!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup almond paste (6 oz)
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay the thawed puff pastry flat on the prepared baking sheet.
- In a mixing bowl, combine almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the almond filling down the center third of the puff pastry.
- Cut diagonal strips along both sides of the pastry and fold them over the filling alternately to create a braided effect.
- Brush the top with the remaining beaten egg and sprinkle sliced almonds on top.
- Bake for 20-25 minutes until golden brown and puffy.
- Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplekitchentips.com/flaky-sweet-almond-pastry/