Espresso Toffee Chocolate Chip Cookies for Ultimate Indulgence
Indulge in the delightful flavors of these Espresso Toffee Chocolate Chip Cookies for Ultimate Indulgence. A perfect blend of rich chocolate, crunchy toffee, and bold espresso creates a satisfying treat that will have everyone reaching for seconds. These cookies are not only easy to make but also ideal for any occasion, from busy weeknights to family gatherings. Bake a batch to share or keep them all to yourself—no judgment here! With their chewy texture and decadent taste, these cookies are sure to become your go-to recipe for satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 0.75 cup dark brown sugar
- 0.5 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 0.5 cup chopped espresso beans (or espresso powder)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter with dark brown and granulated sugars until fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually mix dry ingredients into wet until just combined.
- Fold in chocolate chips, toffee bits, and chopped espresso beans.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should look slightly underbaked.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg