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Easy Turtle Bars

Easy Turtle Bars

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Indulge in the delightful experience of Easy Turtle Bars, a perfect dessert that combines a buttery crust with rich caramel, crunchy pecans, and smooth chocolate. This easy-to-follow recipe is ideal for any occasion—whether you are treating yourself on a busy weeknight or impressing guests at a family gathering. The luscious layers of flavors and textures will have everyone coming back for more! Made with simple pantry ingredients, these bars are not only delicious but also versatile, allowing for various topping options to suit your taste. With just a few steps, you can create a sweet indulgence that will quickly become a family favorite.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 cup pecan halves
  • 1/2 cup brown sugar, packed
  • 2/3 cup unsalted butter
  • 1 cup milk chocolate chips
  • Sea salt flakes
  • Drizzled caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
  2. In a bowl, mix flour and brown sugar, then cut in cold cubed butter until crumbly.
  3. Press the mixture into the bottom of the pan to form a crust.
  4. Sprinkle pecan halves over the crust evenly.
  5. In a saucepan, melt butter with brown sugar over medium heat, stirring until bubbly (about one minute).
  6. Pour hot caramel over the pecans and crust; spread evenly.
  7. Bake for 18-20 minutes until golden brown.
  8. Remove from oven and sprinkle chocolate chips; let sit for a few minutes to melt.
  9. Spread melted chocolate into an even layer.

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