Easy Thai Coconut Chicken Soup
Discover how to make Easy Thai Coconut Chicken Soup—a comforting dish packed with flavor. Try it today for a delightful meal!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken and shred it using two forks before returning it to the soup.
- Stir in fresh lime juice just before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplekitchentips.com/easy-thai-coconut-chicken-soup/