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Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

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Indulge in a warm, aromatic bowl of Easy Thai Coconut Chicken Soup that’s perfect for any occasion. This comforting dish combines tender chicken, creamy coconut milk, and vibrant spices to create a delightful flavor experience. The slow cooker makes this recipe incredibly easy—set it up in just 10 minutes, and let it simmer while you enjoy time with family or unwind after a busy day. Whether you’re new to cooking or a seasoned chef, this soup is sure to impress everyone at the table. Perfect for meal prep, this delicious recipe can be customized to suit your tastes with various proteins and vegetables. Enjoy every spoonful of this heartwarming soup!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Combine all ingredients in a slow cooker: place chicken breasts at the bottom, followed by chicken broth and coconut milk. Stir in red curry paste, onion, garlic, and bell pepper.
  2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
  3. Shred the chicken using two forks and stir back into the soup.
  4. Add fresh lime juice before serving and garnish with cilantro.

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