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Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

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Discover the warmth and comforting flavors of Easy Thai Coconut Chicken Soup, a delightful dish that embodies the essence of home-cooked meals. This recipe combines tender chicken with the creamy richness of coconut milk, zesty lime, and aromatic spices to create a nourishing bowl that is perfect for any occasion. Whether you’re winding down after a busy day or hosting family and friends, this soup will bring smiles and satisfaction all around. Plus, it’s made effortlessly in a slow cooker, allowing you to set it and forget it while enjoying the enticing aroma filling your kitchen.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. In your slow cooker, combine the chicken breasts, chicken broth, coconut milk, red curry paste, soy sauce, diced onion, minced garlic, and sliced red bell pepper.
  2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  3. Remove the chicken from the slow cooker and shred it using two forks before returning it to the soup.
  4. Stir in fresh lime juice before serving and garnish with cilantro.

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