Easy Thai Chicken Soup
If you’re in search of a quick and comforting meal that delivers warmth and flavor, Easy Thai Chicken Soup is the perfect choice. This delightful dish combines tender chicken simmered in a creamy coconut broth with fresh vegetables and aromatic herbs, creating a bowl of pure comfort. Ideal for busy weeknights, this recipe comes together in just 30 minutes, ensuring you spend less time in the kitchen and more time enjoying a nourishing meal with loved ones. Plus, its customizable nature allows you to adjust spice levels or swap in your favorite veggies, making it a versatile addition to your recipe rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces and mince garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant (about 1 minute).
- Add chopped chicken; cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir well.
- Add bell peppers and carrots; simmer for about 10 minutes until veggies are tender.
- Stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://simplekitchentips.com/easy-thai-chicken-soup/