Easy Peach Crisp Recipe (Crispy & Juicy)
If you’re searching for a heartwarming dessert that brings joy to any occasion, this Easy Peach Crisp Recipe (Crispy & Juicy) is just what you need! With only 10 minutes of preparation, you can whip up an irresistible dish featuring juicy freestone peaches topped with a delightful oat crumble. This recipe is not only quick and simple but also perfect for busy weeknights or family gatherings. Serve it warm with a scoop of dairy-free ice cream or enjoy it as a breakfast treat—everyone will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup softened unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the peaches, then combine them in a bowl with sugar, lemon juice, and cinnamon.
- Spread the peach mixture evenly in an oiled baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt.
- Cut in the softened butter until crumbly.
- Sprinkle the oat mixture over the peaches and bake for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg