Easy Mexican Street Corn Pasta Salad
Looking for a refreshing dish that captures the essence of summer? This Easy Mexican Street Corn Pasta Salad is sure to delight! Combining the sweet, smoky flavor of grilled corn with hearty rotini pasta, this salad is perfect for busy weeknights, summer picnics, or family get-togethers. With its creamy dressing and vibrant ingredients, every bite offers a burst of flavor that will have everyone asking for seconds. Plus, it’s quick to prepare and can be made ahead, making it a staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups corn (fresh or frozen; grilled preferred)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 green onion, sliced
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted water according to package instructions until al dente. Drain and rinse under cold water.
- Grill fresh corn until lightly charred; let cool and cut off kernels.
- In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Fold in cooked pasta, grilled corn, cotija cheese, cilantro, and green onion into the dressing gently.
- Taste for seasoning adjustments and chill in the refrigerator for at least 30 minutes before serving.
- Garnish with extra cotija cheese and chili powder before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg