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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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Looking for a light and refreshing dish that’s quick and easy to prepare? This Easy Cucumber Mozzarella Salad is your perfect solution! With vibrant colors and fresh flavors, it’s an ideal choice for busy weeknight dinners or potluck gatherings. The creamy mozzarella pairs beautifully with crisp cucumbers and juicy tomatoes, creating a delightful summer experience in every bite. Plus, this salad is packed with healthy ingredients, making it as nourishing as it is delicious. Try it once, and you’ll find yourself adding it to your regular meal rotation!

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and pressed or grated)
  • Salt and black pepper to taste

Instructions

  1. Wash all vegetables thoroughly. Slice the cucumber, halve the cherry tomatoes, dice the avocado, and chop the basil.
  2. In a large mixing bowl, combine cucumbers, cherry tomatoes, mozzarella, avocado, and basil. Gently toss to mix.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
  4. Pour the dressing over the salad mixture and stir gently until evenly coated.
  5. Serve immediately or refrigerate until ready to enjoy.

Nutrition