Easy Chicken Noodle Soup: Comfort in Every Bowl
There’s something truly comforting about a warm bowl of soup, especially when it’s homemade. This Easy Chicken Noodle Soup is my go-to recipe when I need a quick yet satisfying meal that wraps me in warmth and nostalgia. With just 10 minutes of prep, you can create a delicious pot of goodness that reminds you of home-cooked meals from childhood. Whether you’re feeling under the weather or simply craving a cozy night in, this soup is sure to hit the spot!
Perfect for chilly days or as a hearty dinner option, this recipe brings together simple ingredients to create a dish that’s both nourishing and delicious. It’s easy enough for weeknight dinners yet special enough to impress guests. Trust me; once you try this Easy Chicken Noodle Soup, it will become a staple in your kitchen!
Why You’ll Love This Recipe
– Quick preparation: With only 10 minutes of prep time, you can have piping hot soup ready in no time.
– Comforting flavors: The combination of chicken, vegetables, and noodles creates a warm hug in every bite.
– Customizable: You can easily adapt the ingredients to suit your taste or what you have on hand.
– Healthy and wholesome: Packed with protein and veggies, this soup is both nutritious and filling.
– Family-friendly: Kids love it! It’s mild enough for picky eaters while still being flavorful.
Ingredients You’ll Need
Gathering the right ingredients is half the battle when it comes to cooking. For this Easy Chicken Noodle Soup, you’ll need some everyday items that are easy to find. Here’s what you’ll need:
For the Soup Base
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 medium onion (chopped)
– 2 medium carrots (peeled & sliced)
– 2 sticks celery (chopped)
– 2 cloves garlic (minced)
For the Broth
– 4 cups chicken broth
– 2 cups water
– 1.5 pounds uncooked chicken breasts (boneless skinless)
– 1/2 teaspoon Italian seasoning
For the Noodles
– 2 cups uncooked egg noodles
Seasonings
– Salt & pepper (to taste)
– 1 tablespoon fresh parsley (chopped)
Variations
One of the best things about soup is how flexible it can be! Feel free to tweak this Easy Chicken Noodle Soup recipe to fit your preferences or dietary needs.
– Swap the protein: Try using shredded rotisserie chicken or even turkey for a different flavor.
– Add more veggies: Toss in some spinach, peas, or corn for added nutrition and texture.
– Switch up the noodles: Use whole wheat pasta or gluten-free noodles if you prefer.
– Experiment with spices: Add a dash of cayenne pepper for heat or lemon juice for brightness.
How to Make Easy Chicken Noodle Soup
Now that you have everything you need, let’s dive into making this delightful soup step-by-step!
Step 1: Sauté the Vegetables
Start by adding the olive oil and butter to a large soup pot over medium-high heat. Once melted, toss in the chopped onion, sliced carrots, and chopped celery. Sauté these vegetables for about 5–7 minutes until they’re tender and fragrant. This step builds a flavor base that makes your soup truly delicious.
Step 2: Add Garlic
Stir in the minced garlic and cook for an additional 30 seconds. Garlic adds an aromatic depth to the soup that elevates its overall flavor profile.
Step 3: Incorporate Liquids and Chicken
Pour in the chicken broth and water while adding in the uncooked chicken breasts along with Italian seasoning. It’s important to use good quality broth because it forms the backbone of your soup’s flavor.
Step 4: Bring to a Boil
Increase the heat until your mixture comes to a gentle boil. Once boiling, reduce the heat slightly, cover with a lid slightly ajar, and let it simmer for about 15 minutes. This allows all those lovely flavors to meld together while cooking your chicken through.
Step 5: Cook the Noodles
After simmering, stir in your egg noodles. Cook uncovered for another 8 minutes while stirring occasionally so they don’t stick at the bottom of the pot. If needed, adjust heat levels to maintain a gentle boil.
Step 6: Shred Chicken
Carefully remove the cooked chicken breasts from the pot once they are done (they should reach an internal temperature of at least 165F). Shred or cut them into bite-sized pieces before returning them back into your pot full of deliciousness.
Step 7: Final Seasoning
Lastly, season your soup with salt and pepper according to your taste preferences. I find that being generous with seasoning really enhances all those comforting flavors! Don’t forget to sprinkle some freshly chopped parsley over each serving for that pop of color and freshness.
And there you have it! A heartwarming bowl of Easy Chicken Noodle Soup ready to be enjoyed by family and friends alike.
Pro Tips for Making Easy Chicken Noodle Soup
Making chicken noodle soup is a delightful experience, and with a few handy tips, you can elevate your version to the next level. Here are some suggestions to ensure your soup turns out perfectly every time!
– Use homemade broth for extra flavor. If you have the time, making your own chicken broth can add depth and richness that store-bought varieties often lack.
– Don’t rush the sautéing process. Taking a few extra minutes to properly sauté the vegetables will enhance their natural sweetness and improve the overall flavor of the soup.
– Season as you go. Tasting and adjusting your seasonings throughout the cooking process ensures that your soup develops a well-rounded flavor profile.
– Choose fresh ingredients when possible. Fresh vegetables and herbs will make a noticeable difference in taste and texture compared to their frozen or dried counterparts.
– Experiment with noodles. While egg noodles are traditional, feel free to swap them for whole wheat or gluten-free options for a different twist.
How to Serve Easy Chicken Noodle Soup
Serving up a warm bowl of chicken noodle soup is all about creating an inviting atmosphere. Whether it’s for a cozy family dinner or a gathering with friends, presentation can enhance the experience.
Garnishes
– Fresh parsley: A sprinkle of chopped parsley adds color and freshness, brightening up both the dish and your mood.
– Lemon wedges: Serving lemon wedges on the side allows guests to add a splash of citrus for an extra zing.
– Croutons: Homemade or store-bought croutons provide a delightful crunch that complements the softness of the noodles.
Side Dishes
– Crusty bread: A loaf of crusty baguette or sourdough is perfect for dipping into your hearty soup.
– Green salad: A light green salad with vinaigrette balances out the meal beautifully, adding freshness.
– Grilled cheese: This classic pairing takes comfort food to another level—perfect for dunking!
– Roasted vegetables: A side of roasted seasonal vegetables enhances nutrition while adding a lovely contrast.
Make Ahead and Storage
Meal prepping can save you time during busy weeks while still allowing you to enjoy homemade goodness. Here’s how to manage leftovers effectively.
Storing Leftovers
– Let the soup cool completely before transferring it to airtight containers.
– Store in the refrigerator for up to 3 days; simply reheat on the stove or in the microwave when ready to enjoy.
Freezing
– Portion out cooled soup into freezer-safe containers or bags, leaving some space at the top as it will expand when frozen.
– Label with date and contents; it can be frozen for up to 3 months without losing flavor.
Reheating
– Thaw overnight in the refrigerator if frozen; reheat gently on medium heat in a pot until warmed through.
– Add a splash of water or broth if needed, as noodles may absorb some liquid during storage.
FAQs
If you’re new to making chicken noodle soup or have specific questions, this section should help clarify any uncertainties you might have!
Can I use leftover cooked chicken?
Yes! Simply shred or dice leftover rotisserie chicken and add it towards the end of cooking just until heated through.
Can I make this recipe vegetarian?
Certainly! Substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a delicious vegetarian version.
What if I don’t have Italian seasoning?
No problem! Mix together equal parts dried basil, oregano, thyme, and rosemary as an excellent substitute for Italian seasoning.
Final Thoughts
I hope this easy chicken noodle soup recipe becomes a cozy favorite in your kitchen! It’s not just about nourishment; it’s about warmth and comfort on those chilly days. So grab your ingredients, gather around with loved ones, and enjoy every spoonful. Happy cooking!
Easy Chicken Noodle Soup
Ingredients
Method
- Add olive oil and butter to a large soup pot over medium-high heat. Once melted, toss in the chopped onion, sliced carrots, and chopped celery. Sauté for about 5–7 minutes until tender and fragrant.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Pour in the chicken broth and water while adding in the uncooked chicken breasts along with Italian seasoning.
- Increase the heat until the mixture comes to a gentle boil. Once boiling, reduce the heat slightly, cover with a lid slightly ajar, and let it simmer for about 15 minutes.
- Stir in the egg noodles. Cook uncovered for another 8 minutes while stirring occasionally.
- Carefully remove the cooked chicken breasts from the pot, shred or cut them into bite-sized pieces, and return them to the pot.
- Season the soup with salt and pepper according to taste and sprinkle with freshly chopped parsley before serving.
