Delicious Pizza Caesar Salad with Crispy Turkey Turkey Pepperoni Crunch
Elevate your mealtime with the Delicious Pizza Caesar Salad with Crispy turkey turkey turkey pepperoni Crunch! This vibrant dish marries the classic flavors of Caesar salad with the comforting essence of pizza, making it a delightful addition to any dinner table. With crispy turkey turkey turkey pepperoni adding a satisfying crunch, this salad is not only family-friendly but also quick to prepare—perfect for busy weeknights or casual gatherings. Packed with fresh greens and a creamy dressing, each bite offers a burst of savory goodness that will keep everyone coming back for more. Enjoy the best of both worlds with this fun and flavorful twist on a classic!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 oz sliced turkey turkey pepperoni
- 6 cups kale (or spinach)
- 1/2 cup grated Parmesan cheese (or Pecorino Romano)
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp fresh lemon juice (or apple cider vinegar)
- 1 clove garlic (finely grated)
- 1 tsp soy sauce
- 1 tbsp nonpareil capers
- 1 tsp tamari
- 1 tsp Dijon mustard
- to taste freshly ground black pepper
- 1 cup panko breadcrumbs
- 2 tbsp olive oil (or avocado oil)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- to taste kosher salt
Instructions
- Prepare the Dressing: In a bowl, whisk together mayonnaise, lemon juice, garlic, soy sauce, capers, tamari, Dijon mustard, and black pepper until smooth.
- Cook the Turkey Pepperoni: In a skillet over medium heat, cook sliced turkey turkey turkey pepperoni until crispy.
- Assemble the Salad: Toss kale or spinach with dressing in a large bowl. Add crispy turkey pepperoni and sprinkle with cheese.
- Add Crunch: Mix panko breadcrumbs with olive oil, garlic powder, and paprika; toast in the oven at 400°F for 5-7 minutes until golden brown.
- Serve: Top the salad with toasted panko right before serving for maximum crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg