Delicious Keto Philly Cheesesteak Roll Ups
If you’re craving a satisfying meal that’s quick to prepare and packed with flavor, these Delicious Keto Philly Cheesesteak Roll Ups are your answer! This recipe delivers all the cheesy, savory goodness of a classic cheesesteak while keeping carbs in check. With tender beef, gooey cheese, and vibrant veggies wrapped snugly in low-carb tortillas, they make for an irresistible dinner option. Perfect for busy weeknights or gatherings with family and friends, you can whip them up in just 30 minutes. Plus, they’re easily customizable—feel free to swap out ingredients to match your preferences. Enjoy a hearty meal that’s as delicious as it is nutritious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather all ingredients.
- In a skillet over medium heat, warm olive oil and sauté the onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high and add sliced beef; season with salt and pepper. Cook until browned (3-5 minutes).
- Lower the heat and place provolone slices over the beef to melt.
- Spoon the mixture onto each tortilla and roll them tightly.
- Return seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (approximately 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg