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Delicious Fruit Filled Thumbprint Cookies for Spring Joy

Delicious Fruit Filled Thumbprint Cookies for Spring Joy
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Indulge in the delightful flavors of spring with these Delicious Fruit Filled Thumbprint Cookies! These vibrant and colorful treats are perfect for any occasion, from family gatherings to a simple sweet fix during the week. Easy to prepare and customizable with your favorite freeze-dried fruits, they promise to bring joy to every bite. The fun of pressing your chosen fruit into each cookie makes baking them an interactive experience. With their lovely sweetness and chewy texture, these cookies are sure to become a cherished favorite in your home!

Ingredients

Scale
  • 1 cup softened butter (or coconut oil for dairy-free)
  • 3/4 cup granulated sugar (brown sugar optional)
  • 1 large egg (flax egg for vegan option)
  • 2 cups all-purpose flour (gluten-free blends work too)
  • 1 cup freeze-dried fruit (like strawberries or blueberries)
  • 1/2 cup lemon or lime juice (apple cider vinegar as a substitute)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 tablespoon zest of limes
  • 2 tablespoons butter (plant-based butter for vegan option)
  • 1 drop green food coloring (optional)

Instructions

  1. Cream together softened butter and sugar until fluffy. Mix in the egg and vanilla extract.
  2. Gradually add flour and salt, mixing until just combined.
  3. Chill dough for 30 minutes then shape into balls on a lined baking sheet, pressing an indentation into each ball.
  4. In a saucepan over medium heat, combine freeze-dried fruit, sugar, cornstarch, lemon juice, zest, and butter until slightly thickened.
  5. Fill each thumbprint with the fruit mixture and bake at 350°F (175°C) until golden around the edges.

Nutrition

Find it online: https://simplekitchentips.com/delicious-fruit-filled-thumbprint-cookies-for-spring-joy/